Basil

Basil is an aromatic plant known for its vibrant green leaves and fragrant scent. It is widely used in cooking to add a distinctive flavor to dishes, especially in Italian cuisine. Basil is also valued for its health benefits, such as improving digestion and calming the nerves, and is often used in essential oils and natural remedies.
Country of Origin: Egypt
Free of insects and preservatives
Net Weight: 25 kg