Marjoram

Marjoram is an aromatic herb known for its delicate scent and slightly sweet flavor. It is commonly used as a spice in cooking, especially in soups, sauces, and meat dishes. Marjoram is also valued for its health benefits, including improving digestion, relieving stress, and supporting respiratory health. It’s often used in herbal teas and natural remedies.
Country of Origin: Egypt
Free of insects and preservatives
Net Weight: 20 kg