Dill

Dill is an aromatic herb known for its feathery green leaves and unique, slightly tangy flavor. It’s commonly used in salads, soups, seafood dishes, and pickling. Dill is also valued for its digestive benefits and calming properties, making it a popular choice in both cooking and herbal remedies. is an aromatic herb known for its feathery green leaves and unique, slightly tangy flavor. It’s commonly used in salads, soups, seafood dishes, and pickling. Dill is also valued for its digestive benefits and calming properties, making it a popular choice in both cooking and herbal remedies.
Country of Origin: Egypt
Free of insects and preservatives
Weight: 20 kg