Celery

is an herbaceous plant known for its long, crisp stalks and vibrant green color. It has a refreshing flavor that combines mild sharpness with a light earthy taste, making it a perfect ingredient in a variety of dishes. Celery is commonly used in cooking as a main vegetable or as a flavor enhancer in soups, salads, stews, and meat or vegetable dishes.

Celery is rich in fiber and contains a range of vitamins such as vitamin C and K, along with beneficial minerals like potassium.