Dried dill

 is a widely used aromatic herb that adds a distinctive and traditional flavor to various dishes. It is made by carefully drying fresh dill to preserve its natural taste and its greenish-gray color.

Dried dill is known for its strong aroma and mild flavor that combines herbal notes with a subtle spiciness. It is commonly used to season fish, soups, pickles, sauces, and vegetable dishes. It also appears in recipes for bread, cheese, and traditional meals.