Onions

Yellow onion is one of the most common and widely used types of onion in cooking around the world. It is known for its golden to light brown outer skin and pale yellowish-white flesh. It offers a balanced flavor that combines sharpness with natural sweetness, which intensifies when cooked.

Red onion is a type of onion characterized by its reddish-purple outer skin and its sharp yet sweet flavor. It is widely used in various dishes to add a bold taste and vibrant color. Red onions are the perfect choice for salads, sandwiches, or as an added ingredient in cooked dishes, where they impart a distinctive taste.