Naturally Juicy Fresh Orange

Description

orange is a symbol of natural vitality, grown with care in sun-rich groves and nurtured using sustainable agricultural practices. Every orange in our line is handpicked at the peak of ripeness to ensure exceptional taste, juiciness, and nutritional value.

This orange is more than just a fruit—it’s a source of wellness, energy, and vibrant flavor. With its bright orange peel, aromatic zest, and naturally sweet, juicy interior, our orange is ideal for direct consumption, juicing, culinary use, and commercial applications.

🌱 Farming & Cultivation

Our oranges are cultivated in certified farms across Egypt, Spain, and South Africa, depending on seasonal availability. All farms adhere to:

• Good Agricultural Practices (GlobalG.A.P.)

• Sustainable water management

• Soil enrichment programs

• No use of GMOs or harmful pesticides

Each orange tree is monitored from seeding to harvest to ensure that it produces fruit that meets the highest international standards.

🔍 Product Varieties:

We offer several popular types of orange, each suited for a specific market segment:

🍊 Navel Orange

• Seedless, easy to peel

• Sweet and mild flavor

• Ideal for direct consumption

🍊 Valencia Orange

• Thin-skinned and juicy

• Slightly tangy flavor

• Perfect for juicing and processing

🍊 Blood Orange

• Deep red flesh with raspberry notes

• High antioxidant content

• Gourmet use in salads, cocktails, and desserts

Each orange variety is sorted, graded, and packed based on its end use and market demand.

🧪 Nutritional Profile of Orange (Per 100g)

The orange is especially known for its high vitamin C content, which supports immune function and skin health.

📦 Post-Harvest Handling & Packaging

After harvest, every orange undergoes a strict post-harvest protocol:

• Washed with food-safe sanitizers

• Sorted by size, firmness, and color

• Waxed or left natural (depending on market)

• Packed in eco-friendly, breathable crates or cartons

Our packaging solutions are:

• Retail-ready (500g, 1kg, 3kg)

• Bulk-ready (10kg, 15kg)

• Branded with full traceability, origin, and nutritional info

All orange packages comply with ISO 22000, GSO, and local market labeling regulations.

🌡️ Storage & Shelf Life

• Ideal storage temperature: 4–7°C

• Relative humidity: 90–95%

• Shelf life: 2–4 weeks depending on variety and packaging

With our optimized cold chain logistics, the freshness of each orange is preserved from farm to destination.

🛒 Market Applications:

Our oranges are perfectly suited for:

• Retail sale in supermarkets

• Food service (hotels, restaurants, cafes)

• Juice production

• Export to GCC, EU, and Asia

🏷️ Certifications & Compliance:

Each batch of orange is accompanied by:

• Certificate of Origin

• Phytosanitary Certificate

• ISO 22000 & ISO 9001 Compliance

• GlobalG.A.P. Certificate

• Halal Certification (for GCC & Asia)

• Lab reports for pesticide residue and heavy metals

📈 Why Choose Our Orange?

• Farm-fresh quality

• Rich in natural flavor

• International certifications

• Flexible packaging

• Year-round availability from multi-country sourcing

• Competitive pricing for B2B buyers

  🧪 SECTION 2: Technical Specifications & Quality Standards of Fresh Orange

  🔬 1. Physical & Chemical Specifications

  Our orange products undergo precise quality testing to ensure they meet international standards for appearance, safety, and flavor.

  Parameter	Typical Range	Test Method / Standard
  Fruit Diameter	60–85 mm (depending on type)	Manual caliper measurement
  Skin Color	Deep orange to orange-red	Visual + Colorimeter (Lab*)
  Firmness	6.5 – 8.5 kg/cm²	Fruit Penetrometer
  Juice Content	45% – 55%	Centrifuge Method
  Brix (°Bx – sugar level)	9 – 12	Digital Refractometer
  Acidity	0.8% – 1.3% (as citric acid)	Titration (AOAC Method)
  pH Level	3.2 – 4.0	pH Meter
  Weight per fruit	150 – 280g	Grading scale
  Peel Thickness	2.0 – 4.5 mm	Manual inspection

  These ranges can vary slightly based on orange variety and season.

  🧫 2. Microbiological Parameters

  To ensure food safety, every batch of orange is tested for microbial activity:

  Microorganism	Acceptable Limit	Methodology
  Total Plate Count	< 10⁴ CFU/g	ISO 4833
  Yeasts & Molds	< 10² CFU/g	ISO 21527
  E. coli	Absent in 1g	ISO 16649
  Salmonella spp.	Absent in 25g	ISO 6579
  Listeria monocytogenes	Not detected in 25g	ISO 11290

  We test orange samples both at source and destination countries, using ISO/IEC 17025-accredited labs.

  🧯 3. Chemical Residue & Heavy Metal Testing

  Food safety is at the heart of our operations. All orange shipments are screened for:

  • Pesticide residues (in compliance with Codex & EU MRLs)

  • Heavy metals (Lead, Cadmium, Arsenic, Mercury – must be < legal limits)

  • Chlorine / disinfection byproducts in washing water

  • Wax coating substances – if applied, must be food-grade and declared

  Reports are available per shipment upon request.

  🧊 4. Cold Chain Compliance

  To maintain optimal quality of orange fruits post-harvest, we ensure:

  • Field heat is removed within 4–6 hours of harvest

  • Fruit is pre-cooled at 5–8°C

  • Storage at 3–6°C with 90–95% relative humidity

  • Use of refrigerated trucks and containers (reefers) for export

  All storage and shipping temperatures are logged and monitored.

  📦 5. Packaging Specifications

  We offer packaging solutions tailored to different markets and clients:

  Market Type	Packaging Format	Features
  Retail	500g, 1kg, 3kg punnets	Barcode, label, visibility window
  Wholesale	10kg or 15kg cartons	Ventilated, stackable
  Export Bulk	20kg waxed cartons or wooden crates	Labeled per destination law
  Organic Line	Compostable trays + eco labels	Plastic-free, EU certified

  Each orange pack includes:

  • Variety name

  • Lot/batch number

  • Country of origin

  • Net weight

  • QR code for traceability (optional)

  📋 6. Quality Grading System

  We classify our oranges into grades to match buyer needs:

  🥇 Grade A (Premium Export)

  • Uniform size and color

  • No blemishes or soft spots

  • High juice content (>50%)

  • Ideal for retail/export markets

  🥈 Grade B (Standard Commercial)

  • Minor skin defects allowed

  • Juice content >45%

  • For food service or domestic markets

  🥉 Grade C (Processing Grade)

  • Visually irregular but safe and juicy

  • Used for juicing, puree, or concentrate

  Buyers can specify desired grade level when placing bulk orange orders.

  📑 7. Shelf Life Expectations

  Condition	Estimated Shelf Life
  Ambient (room temperature)	5–7 days
  Refrigerated (4–6°C)	3–4 weeks
  Modified atmosphere packaging	Up to 6 weeks (export use)

  Proper post-harvest handling is critical to extending the shelf life of oranges while retaining taste and texture.

  Food Industry Applications of Orange

  🍽️ 1. Culinary Versatility of Fresh Orange

  The orange is one of the most versatile citrus fruits used across cuisines worldwide. Its perfect blend of sweetness and acidity, combined with a refreshing aroma, makes it ideal for a wide range of applications in the food and beverage industry.

  Whether served raw, juiced, zested, or cooked, every part of the orange has culinary value. From Michelin-starred kitchens to everyday family recipes, the orange is a key ingredient.

  🥤 2. Juice and Beverage Industry

  Fresh orange juice remains one of the most consumed beverages globally, with millions of liters sold daily. Our high-juice-content oranges are specifically suited for:

  • 100% fresh orange juice

  • Cold-pressed orange drinks

  • Blended citrus beverages (orange + mango, orange + carrot)

  • Carbonated drinks with orange flavor

  • Smoothies and wellness shots

  Thanks to the high Brix level (natural sugar), our orange produces a rich, balanced juice that requires no added sugars or enhancers.

  🥗 3. Restaurants & Food Service (HORECA Sector)

  Hotels, restaurants, and cafés (HORECA) rely on oranges for:

  • Fresh-squeezed orange juice at breakfast buffets

  • Zest for salad dressings and marinades

  • Garnish and wedges for drinks and desserts

  • Use in sauces for poultry and seafood

  • Baked goods like orange tarts, muffins, and cakes

  Chefs prefer our oranges for their consistent size, ease of peeling, and deep color which enhances plate presentation.

  ---

  🏭 4. Industrial Food Processing

  In the food manufacturing sector, orange is processed into:

  • Orange pulp and concentrate

  • Frozen orange juice (FCOJ)

  • Jam, marmalade, and preserves

  • Natural flavorings and food-grade oils

  • Candied orange peel and zest powder

  We supply bulk-grade orange options for processors who require high-yield varieties with stable pH and sugar profiles.

  🍨 5. Dairy & Dessert Applications

  Fresh orange adds value to dairy and dessert categories through:

  • Yogurt mix-ins (orange segments or puree)

  • Orange-flavored ice cream and sorbet

  • Cheesecake toppings and fillings

  • Fruit salads and custards

  • Chocolate-orange pairings in premium confectionery

  The natural acidity of the orange balances creamy textures and sweet bases perfectly.

  🛒 6. Retail Market Use

  Our oranges are packaged for:

  • Supermarkets and hypermarkets

  • Local grocery stores

  • Online fruit delivery platforms

  We offer retail-ready packs with:

  • Clear branding

  • Bilingual (Arabic/English) labeling

  • QR code traceability

  • Usage suggestions (recipes, juice ideas)

  Consumers are increasingly seeking premium fresh orange that is traceable, pesticide-free, and flavorful.

  🏥 7. Use in Health and Wellness Products

  Due to its high vitamin C and antioxidant content, orange is used in:

  • Functional drinks and immunity shots

  • Vitamin C-enriched snacks

  • Baby food with natural citrus essence

  • Wellness products aimed at hydration and skin health

  Food tech companies use dehydrated orange segments and freeze-dried orange powder in clean-label nutrition solutions.

  🌍 8. Cultural & Regional Dishes

  In Middle Eastern, Mediterranean, and North African cuisines, orange plays a vital role:

  • Moroccan tagines with orange and olives

  • Egyptian fresh fruit platters

  • Gulf desserts infused with orange blossom and zest

  • Levantine jams and marmalades

  We supply culturally relevant orange varieties that meet local flavor expectations.

  🧠 9. Consumer Trends Driving Orange Demand

  Modern consumers are pushing orange use in:

  • Detox and cleanse programs

  • Keto and low-carb recipes using orange zest

  • Plant-based diets that use citrus to enhance taste

  • Immunity-focused eating, especially post-COVID

  This demand is driving up the use of orange in both raw and processed formats.

  🔗 10. Cross-Category Innovation

  Food innovators are using orange in:

  • Savory snacks (e.g., orange chili chips)

  • Breakfast bars and granola clusters

  • Sauces and dips (e.g., orange ginger glaze)

  • Fermented products (e.g., kombucha, kefir with orange flavor)

  We work with R&D teams to supply specialty orange types with high juice content, specific Brix/pH levels, and custom cuts.

  Sustainability & Environmental Impact of Orange Farming

  🌱 1. Introduction to Sustainable Orange Farming

  As global demand for fresh produce rises, responsible farming has become a vital part of modern agriculture. Our approach to orange farming is rooted in sustainability, focusing on environmental protection, ethical practices, and long-term resource management.

  We believe that each orange should not only taste good but also be grown in a way that respects the land, the water, and the communities involved in its production.

  💧 2. Water Efficiency & Irrigation Management

  Water scarcity is a real challenge in many orange-producing regions, especially in the Middle East and North Africa. We address this through:

  • Drip irrigation systems to reduce water waste by 40–60%

  • Moisture sensors that monitor soil hydration levels

  • Water recycling techniques in packing facilities

  • Rainwater harvesting systems in select farms

  Each drop used to grow our oranges is carefully measured, making our citrus production highly water-resilient.

  🌍 3. Carbon Footprint Reduction

  We work to reduce the carbon footprint of every orange we produce by:

  • Using solar-powered irrigation pumps

  • Employing energy-efficient cold storage units

  • Implementing route optimization software to reduce fuel use in transport

  • Encouraging local sourcing for packaging to cut down on transport emissions

  Our goal is to make the orange supply chain not just productive—but carbon-conscious.

  🧪 4. Soil Health & Biodiversity

  Healthy soil is the foundation of a healthy orange tree. To maintain soil quality, we:

  • Rotate crops and plant cover crops to reduce erosion

  • Apply organic compost instead of chemical fertilizers

  • Avoid over-application of inputs through precision farming

  • Monitor microbial activity to maintain soil biodiversity

  Additionally, we protect native flora and fauna by maintaining green buffers around our orange orchards.

  🐝 5. Pollinator Support & Bee-Friendly Practices

  The orange tree is a flowering plant that benefits from natural pollinators like bees. We actively support biodiversity by:

  • Avoiding harmful insecticides during flowering season

  • Installing bee hotels and hives around farms

  • Planting native wildflowers between orange rows to attract pollinators

  • Educating workers on bee-friendly practices

  This helps ensure not only a better orange yield, but also a balanced ecosystem.

  🔁 6. Waste Management & Zero-Waste Philosophy

  We practice circular agriculture by ensuring that no part of the orange goes to waste:

  Waste Type	Sustainable Use
  Orange peels	Used in essential oil extraction or composting
  Unsellable fruits	Donated, juiced, or processed into puree
  Organic farm waste	Turned into nutrient-rich soil amendments
  Packaging waste	Recyclable or compostable materials only

  Our packing houses also follow zero-waste-to-landfill guidelines.

  🌿 7. Eco-Friendly Packaging for Orange

  Packaging is often the most visible part of the product. Our orange product line uses:

  • Biodegradable trays made from bagasse or recycled cardboard

  • Minimal plastic use in consumer packs

  • Plant-based films for export cartons

  • Clear recycling symbols and disposal instructions

  For every ton of orange we ship, we reduce plastic use by over 40% compared to conventional packaging.

  🧑‍🌾 8. Social Sustainability & Worker Welfare

  True sustainability includes people. We invest in:

  • Fair wages and safe working conditions for farm laborers

  • Training programs on sustainable farming practices

  • Empowerment of female farmers in citrus-growing regions

  • Local hiring to reduce economic leakage from farming communities

  Each orange you purchase supports not only nature—but also lives.

  📈 9. Sustainable Certifications

  To validate our environmental claims, we work with recognized bodies. Our oranges may carry certifications such as:

  • GlobalG.A.P. – Environmental and social standards

  • Rainforest Alliance – Ecosystem and labor protections

  • ISO 14001 – Environmental Management Systems

  • Carbon Trust – Product Carbon Footprint (in process)

  We are transparent and provide all documentation on request.

  🌐 10. Alignment with Regional Green Policies

  Our sustainability strategy aligns with:

  • Saudi Vision 2030 – Environmental pillar

  • UAE Green Agenda 2030

  • Qatar National Food Security Program

  • EU Farm to Fork Strategy

  By offering a certified, sustainable orange, we help importers meet local government and retail standards.

  Export Logistics & Documentation for Fresh Orange

  🚚 1. Export Readiness of Fresh Orange

  We operate a fully export-ready orange supply chain, optimized for delivery to GCC, EU, and Asia-Pacific markets. Our logistics model combines:

  • Efficient harvest-to-shipment timelines

  • Cold chain compliance

  • Export-grade packaging

  • Real-time tracking systems

  Every batch of oranges is harvested, packed, inspected, and shipped within a controlled timeline that ensures freshness on arrival.

  🧊 2. Cold Chain & Temperature Control

  To preserve freshness and reduce spoilage, we maintain a strict cold chain throughout the entire shipping journey:

  Phase	Temperature Range
  Post-harvest Cooling	5–8°C
  Storage in packhouse	4–6°C
  Loading and Transit	3–6°C
  Arrival at destination	≤7°C

  Cold storage units and reefer containers are equipped with data loggers to monitor and record temperature in real-time. Alerts are generated if any deviation occurs during transit.

  📦 3. Packaging for Export Markets

  Our orange packaging solutions are tailored to destination country requirements:

  ✅ Standard Export Options:

  • 10kg or 15kg ventilated cartons with inner protective lining

  • Waxed boxes for high-humidity shipping routes

  • Recyclable PET trays for air freight orders

  • Custom-printed cartons with branding, labels, and QR codes

  All packaging is:

  • Compliant with GSO and EU standards

  • Moisture-resistant and stackable

  • Food-grade and certified

  📋 4. Documentation Included Per Shipment

  Each orange shipment is accompanied by a complete set of legal, safety, and quality documents to ensure smooth customs clearance and buyer confidence:

  Document Name	Purpose
  Commercial Invoice	Price, weight, HS code, and Incoterms
  Packing List	Crate/carton count, net/gross weight, variety
  Certificate of Origin	Issued by Chamber of Commerce
  Phytosanitary Certificate	Confirms pest-free status
  Inspection Certificate	From SGS, BV, or Intertek (optional)
  ISO Certificates	For ISO 22000, ISO 9001 compliance
  Halal Certificate	Required for GCC and Muslim-majority markets
  Organic Certificate	If applicable, for EU/US markets
  Pesticide Residue Test	Lab-tested for Codex compliance

  We provide both physical documents and digital copies for customs and customer systems.

  🚢 5. Shipping Methods

  We ship orange products using:

  🚚 Road Freight

  • For GCC destinations like Saudi Arabia, UAE, Kuwait, and Oman

  • Using refrigerated trucks with temp monitoring

  🚢 Sea Freight

  • Palletized reefers (20ft / 40ft) with fresh air exchange

  • Transit time to Europe: 7–14 days

  • Transit to GCC: 2–5 days depending on port

  ✈️ Air Freight

  • For premium orange orders

  • Express delivery to luxury retail chains or hotels

  All shipments are insured and scheduled with ETA tracking and updates.

  📦 6. Palletization & Container Loading

  Container Type	Capacity (Cartons)	Est. Weight
  20 ft Reefer	950–1,150 cartons	13–15 MT
  40 ft Reefer	2,200–2,400 cartons	26–28 MT

  All pallets are:

  • ISPM 15 certified (heat-treated wood)

  • Fitted with corner boards and strapping

  • Labeled with lot number, variety, and destination

  📑 7. Labeling & Compliance by Country

  Market	Labeling Requirements
  Saudi Arabia	Arabic + English, Halal label, SFDA registration
  UAE	Shelf life, origin, and barcode
  Kuwait/Oman	Arabic labeling, certificate attestation
  EU	Organic label (if needed), EAN-13 barcode
  Asia	Language support (English/Chinese), food-grade ink

  All orange packaging includes:

  • Product name: Fresh Orange

  • Variety: Navel / Valencia / Blood Orange

  • Net weight

  • Country of origin

  • Storage instructions

  • QR code for traceability (optional)

  🌐 8. Export Markets We Serve

  We currently export orange products to:

  • Gulf Countries: Saudi Arabia, UAE, Kuwait, Oman, Qatar, Bahrain

  • North Africa: Egypt, Libya, Tunisia

  • Europe: Germany, France, Netherlands, UK

  • Asia: Singapore, Malaysia, Indonesia

  • Russia & CIS: via Black Sea ports

  Our export team provides support in:

  • HS code classification

  • Pre-shipment inspections

  • Market-specific labeling

  • Document attestation and embassy legalization (if needed)