Pure Tomato Goodness

Description

tomato product offers the perfect balance of natural flavor, nutritional excellence, and consistent quality. Grown in nutrient-rich soil under optimal climate conditions, each tomato is cultivated with care and harvested at peak ripeness. We partner with certified farms that follow sustainable agricultural practices and adhere to global quality standards, including ISO 22000 and ISO 9001 certifications.

Whether you’re a food manufacturer, a chef, a wholesaler, or a health-conscious consumer, our tomato product meets the needs of all segments—fresh, flavorful, and traceable.

🌿 Farming & Sourcing

Our tomatoes are grown on farms that prioritize:

• Sustainable irrigation techniques (mainly drip irrigation)

• Seasonal crop rotation to maintain soil fertility

• Organic pest control and zero use of GMOs

Each tomato is the result of a farming process that respects nature and delivers maximum flavor with minimal environmental impact.

🔍 Product Varieties

We offer a wide selection of fresh tomato types:

1. Globe Tomatoes – multipurpose; ideal for slicing and cooking.

2. Roma (Plum) Tomatoes – low water content; perfect for sauces.

3. Cherry Tomatoes – sweet and juicy; excellent for salads.

4. Heirloom Tomatoes – gourmet-grade; visually appealing and rich in taste.

Each tomato variety undergoes a separate handling and quality control protocol.

🧪 Nutritional Profile

Every tomato is packed with essential nutrients:

• Vitamin C – strengthens the immune system.

• Lycopene – a powerful antioxidant that fights free radicals.

• Potassium – supports cardiovascular health.

• Folate – vital for cellular function.

• Fiber – supports digestive health.

A 100g serving of fresh tomato contains:

• Calories: 18 kcal

• Water: 95%

• Carbs: 3.9g

• Protein: 0.9g

• Fat: 0.2g

• Lycopene: 2573 mcg

The tomato is a superfood for the modern diet.

🧼 Post-Harvest Handling

Once harvested, every tomato undergoes:

• Washing with potable water to remove field residue

• Visual inspection for defects, bruises, or irregularities

• Sorting by size, firmness, and ripeness

• Cold storage at 10–12°C to retain freshness

We implement HACCP principles and maintain complete traceability records for every batch.

📦 Packaging & Delivery

Packaging options for our fresh tomato products include:

• 5kg and 10kg ventilated plastic crates

• Eco-friendly cardboard boxes with inner lining

• Custom packaging upon request

All packaging is food-grade, recyclable, and labeled with:

• Harvest date

• Variety

• Origin farm code

• Lot number

Refrigerated trucks with GPS tracking ensure on-time and safe delivery.

🛡️ ISO Certifications & Quality Standards

Our tomato production facilities are:

• ISO 22000:2018 certified (Food Safety Management)

• ISO 9001:2015 certified (Quality Management System)

• Regularly audited for microbiological, chemical, and physical safety

We also perform:

• Brix testing (sugar content): typically 4.5–6.0

• pH measurement: typically 4.2–4.5

• Firmness and density analysis for every tomato variety

🍽️ End Uses & Applications

Our tomatoes are ideal for:

• Fresh consumption

• Food service (restaurants, hotels, caterers)

• Food processing (sauces, pastes, juices)

• Retail and wholesale markets

• Export to international buyers

🌍 Sustainability Promise

We are committed to:

• Reducing water usage by 30% via smart irrigation

• Training farmers in eco-friendly practices

• Using biodegradable materials for packaging

• Supporting local economies and fair-trade farming models

When you choose our tomatoes, you invest in a healthier future for people and the planet.

📝 Certifications Provided per Shipment

Each shipment of tomatoes includes:

• Certificate of Origin

• Phytosanitary Certificate

• ISO Compliance Documentation

• Nutritional Facts Sheet

• Organic Certification (if applicable)

  SECTION 2: Technical Specifications of Fresh Tomato

  🔬 1. Physical & Chemical Properties:

  Parameter	Typical Value Range	Method
  Tomato pH	4.2 – 4.5	pH Meter – ISO 750
  Brix (°Bx)	4.5 – 6.0	Refractometer – ISO 2173
  Color (L*, a*, b*)	L: 35–40, a: 28–32, b: 20	Colorimeter – Hunter Lab
  Moisture Content	94% – 96%	Oven Drying – ISO 6496
  Lycopene Content	2.5 – 4.5 mg/100g	Spectrophotometry – AOAC
  Titratable Acidity	0.3 – 0.5% (as citric acid)	ISO 750
  Firmness	2.5 – 4.0 kg/cm²	Penetrometer
  Fruit Size (Avg.)	5–8 cm diameter	Manual caliper
  Shelf Life (optimal)	7–10 days at 10°C	Controlled Storage

  Each tomato batch is inspected and tested to ensure consistency, safety, and optimal consumer experience.

  🧪 2. Microbiological Testing

  All tomatoes are tested to comply with international food safety limits.

  Microorganism	Limit (per g)	Test Method
  Total Plate Count	<10⁴ CFU/g	ISO 4833
  Yeast & Mold	<10² CFU/g	ISO 21527
  E. coli	Absent in 1g	ISO 16649
  Salmonella spp.	Absent in 25g	ISO 6579

  Testing is carried out in ISO 17025-accredited labs prior to shipment.

  🧰 3. Handling & Storage Conditions

  • Temperature Range: 10–12°C (ideal for firmness and longevity)

  • Relative Humidity: 85–95%

  • Max Storage Time: Up to 14 days (variety-dependent)

  • Transportation: Cold chain with continuous temp monitoring

  • Packaging Type: Breathable, stackable, moisture-resistant crates

  • Stack Height: Not more than 6 layers to prevent bruising

  All storage areas are monitored using data loggers and sanitized per ISO 22000 sanitation protocols.

  📊 SECTION 3: Market Competitiveness of Fresh Tomato

  🌍 1. Global Demand & Trends

  The global tomato market size was valued at USD 190+ billion in 2024, with a forecasted CAGR of 4.7% until 2030. Demand is driven by:

  • Health-focused lifestyles

  • Increased processed tomato consumption (sauces, juices, pastes)

  • Strong demand in MENA, EU, and Southeast Asia

  Fresh tomatoes are especially in demand for their:

  • Versatility in cuisine

  • Visual appeal in retail shelves

  • Natural antioxidant properties

  📈 2. Competitive Advantages of Our Tomato Product

  Feature	Our Fresh Tomato	Generic Competitor
  Cultivation Method	Organic/Sustainable	Conventional
  Certification	ISO 22000, ISO 9001, GAP	Often uncertified
  Taste & Firmness	Premium – lab tested	Varies by batch
  Packaging	Custom, export-grade	Generic boxes
  Cold Chain Logistics	End-to-end, tracked	Limited or none
  Shelf Life	10–14 days	4–7 days
  Traceability	Farm-level traceability	Unavailable
  Regional Support	Arabic labeling, GCC-ready	Generic labels only

  🏆 3. Value Proposition for B2B Buyers

  • ✅ Consistent, clean, and safe tomato supply all year-round

  • ✅ Competitive pricing for wholesale and contract buyers

  • ✅ Strong after-sales support, quality documentation, and insurance

  • ✅ High yield varieties with strong transport durability

  • ✅ Easy integration into food processing lines

  🌐 4. Export Readiness

  Our tomato products are fully prepared for international markets with:

  • Multilingual labeling (Arabic, English, French)

  • Customs clearance support for GCC, EU, and Asia

  • Phytosanitary and laboratory test certificates

  • Halal-friendly supply chain (upon request)

  • Sanitary transport compliant with Codex and EU standards

    SECTION 4: Food Industry Applications & Consumer Behavior Analysis

    🍽️ 1. Applications of Fresh Tomato in the Food Industry

    Fresh tomatoes are one of the most versatile ingredients in the global food industry. Their bright color, natural acidity, and umami flavor make them an essential component across various sectors:

    🏭 A. Food Processing & Manufacturing

    Fresh tomatoes serve as the primary raw material in:

    • Tomato paste and purée production

    • Ketchup, sauces, and condiments

    • Ready-to-eat meals and canned dishes

    • Tomato juice and beverages

    • Frozen foods containing diced tomatoes

    Because of their high lycopene content, firm flesh, and ideal pH levels, our tomatoes are particularly suited for large-scale processing.

    🍴 B. Food Service Sector (HORECA)

    Hotels, restaurants, and catering businesses rely on high-quality tomatoes for:

    • Salads: cherry and grape varieties preferred for sweetness and color

    • Pizzas and pasta dishes: Roma tomatoes used for rich sauce base

    • Arabic and Mediterranean dishes: such as shakshouka, fattoush, and bamia

    • Sandwiches and wraps: firm globe tomatoes sliced for freshness and structure

    Our tomato product is pre-sorted and packaged in ready-to-use formats to reduce prep time for chefs.

    🛒 C. Retail & Consumer Markets

    Fresh tomatoes are staple items in supermarkets, hypermarkets, and grocery chains. We provide customized retail packaging (250g–1kg punnets) with extended shelf-life, barcodes, and Arabic/English labeling to meet consumer expectations in the GCC and beyond.

    👥 2. Consumer Behavior and Tomato Purchasing Trends

    Modern consumers increasingly demand food that is:

    • Clean-label: Free from artificial additives

    • Traceable: Knowing the source of the tomato

    • Nutritionally valuable: Rich in vitamins and antioxidants

    • Visually appealing: Uniform, vibrant red color

    • Sustainably produced: Ethical and eco-friendly farming

    Our market research indicates that over 65% of GCC households purchase tomatoes at least twice a week. In Egypt, tomato consumption per capita exceeds 90kg annually – one of the highest in the world.

    🧠 3. Buyer Personas for Fresh Tomato

    To optimize our marketing and product design, we define our key customer segments as follows:

    👨‍🍳 Persona 1: Executive Chef – Hotel Kitchen (UAE)

    • Needs: Consistent size, flavor, and availability year-round

    • Buys: 10–15 kg/day of mixed varieties

    • Prefers: Roma and globe types with minimal bruising

    👩‍🦰 Persona 2: Health-Conscious Mother (Saudi Arabia)

    • Needs: Safe, chemical-free tomatoes for her children

    • Buys: 2–3 kg weekly for home cooking

    • Prefers: Organic, Arabic-labeled, with freshness date

    🧑‍🔧 Persona 3: Food Processor – Cairo

    • Needs: Large quantities of consistent tomatoes for puree

    • Buys: 1–2 tons per week

    • Prefers: Roma tomatoes with high Brix and low water content

    By targeting each persona’s needs, we position our tomato brand as the most relevant choice.

    🌍 4. Regional Market Fit – Focus on MENA & GCC

    Our tomato varieties are especially suited to consumer preferences in:

    • Saudi Arabia: preference for firm, red globe tomatoes

    • UAE & Kuwait: high demand for organic and labeled produce

    • Qatar & Oman: premium segment with appetite for heirloom varieties

    • Egypt: bulk supply for both household and processing use

    We adjust supply formats (loose, boxed, shrink-wrapped) depending on the market. Our logistics hubs in Riyadh, Jeddah, and Dubai allow fast delivery within 24–72 hours.

    🔁 5. Seasonality & Availability

    While tomato farming is seasonal, we use multiple sourcing regions (Jordan, Egypt, UAE, KSA, Spain) to ensure:

    • Year-round availability

    • Price stability

    • Quality consistency

    In off-seasons, we activate contracted greenhouse supply.

    🧾 6. Consumer Packaging & Design Options

    Retail-ready tomato packaging can include:

    • PET punnets with breathable film

    • Branded cartons with QR code traceability

    • Eco-pack compostable trays

    Labels can be customized in:

    • Arabic + English

    • With nutritional info

    • Barcode & date of harvest

    • Storage and preparation tips

    This enhances consumer trust and retail shelf appeal.

    🌾 1. Commitment to Sustainable Agriculture

    We believe that cultivating the perfect tomato should never come at the expense of our planet. That’s why our farming operations are rooted in sustainable agriculture practices that preserve natural resources, improve soil health, and protect biodiversity.

    Our commitment includes:

    • Reducing water consumption through drip irrigation systems

    • Practicing crop rotation to minimize soil nutrient depletion

    • Using organic compost instead of chemical fertilizers

    • Avoiding pesticides classified as hazardous by international bodies

    Each tomato we grow is a step toward a cleaner and more responsible food system.

    💧 2. Water Conservation & Smart Irrigation

    Tomato farming can be water-intensive, especially in arid regions. We’ve implemented:

    • Precision irrigation using soil moisture sensors

    • Early morning watering cycles to reduce evaporation loss

    • Rainwater harvesting systems where applicable

    • Target of reducing water usage by 30% per hectare over 3 years

    By reducing the water footprint of each tomato, we contribute to long-term agricultural resilience—especially important in the Gulf region.

    🌍 3. Carbon Footprint & Climate Action

    To minimize the carbon footprint of our tomato operations, we have adopted:

    • Solar-powered greenhouse systems

    • Low-emission transport vehicles for local delivery

    • Carbon offset programs via tree-planting partnerships

    • Zero-waste packaging initiatives

    On average, our tomato farming operations emit 35% less CO₂ per kg of tomatoes compared to conventional farms.

    🔄 4. Waste Management & Circular Economy

    We apply circular economy principles across our tomato value chain:

    Area	Sustainability Action
    Post-harvest waste	Used as compost or animal feed
    Packaging waste	100% recyclable or biodegradable materials
    Damaged tomatoes	Converted to puree or donated to food banks
    Organic farm waste	Turned into natural fertilizer via vermicomposting

    Nothing goes to waste—each tomato, even if imperfect, serves a valuable role.

    🐝 5. Biodiversity & Pollinator Support

    Tomatoes rely on healthy ecosystems. To protect biodiversity:

    • We maintain buffer zones of native plants around fields

    • We do not use neonicotinoid pesticides harmful to bees

    • We support natural pollination through bee-attracting flora

    • We track insect population health to ensure ecological balance

    Supporting the environment in which the tomato grows ensures the long-term sustainability of food production.

    🧑‍🌾 6. Farmer Training & Social Impact

    Sustainability is also about people. We invest in:

    • Training programs for farmers on sustainable tomato growing

    • Fair wages and safe working conditions in all operations

    • Support for women-led farms and cooperatives

    • Youth internship programs in agricultural innovation

    A sustainable tomato is one that supports the hands that grow it.

    📦 7. Sustainable Packaging Initiatives

    Our commitment extends beyond the farm:

    • Using biodegradable trays and plant-based plastic films

    • Designing lightweight packaging to reduce transport emissions

    • Offering bulk packaging options for B2B clients to cut material use

    Retail-ready tomato packs now carry the Eco-Friendly badge and are certified by relevant waste reduction authorities.

    📈 8. Sustainability Certifications & Reporting

    To validate our efforts, we work with third-party partners to certify our practices:

    • GlobalG.A.P. (Good Agricultural Practices)

    • ISO 14001 (Environmental Management Systems)

    • LEAF (Linking Environment and Farming)

    • Carbon Trust product footprint label (in progress)

    We issue annual sustainability reports detailing water usage, carbon metrics, waste recycling rates, and social investment linked to our tomato operations.

    🌐 9. Regional Environmental Relevance

    Operating in the MENA and Gulf region comes with responsibility:

    • Scarce water = higher need for efficient tomato production

    • Rising temperatures = adaptation via heat-tolerant varieties

    • Fragile ecosystems = protection from over-farming

    We align our goals with Saudi Vision 2030, UAE Green Agenda, and Egypt’s Sustainable Agriculture Plan, making our tomatoes future-proof and policy-aligned.

    ✅ Summary:

    By combining environmental, economic, and social sustainability, our tomato product stands as a model for future-forward agriculture. It is not just food—it’s a responsible choice for our health, communities, and the planet.

    📄 1. Overview of Tomato Product Certifications

    Our tomato products are certified according to international and regional quality, safety, and agricultural standards. This ensures that every tomato exported meets the highest expectations of regulators and buyers.

    ✅ Key Certifications Include:

    Certification Name	Scope of Application	Issuing Authority
    ISO 22000:2018	Food Safety Management System	International Organization
    ISO 9001:2015	Quality Management System	ISO
    GlobalG.A.P.	Good Agricultural Practices	GLOBALG.A.P. Secretariat
    Phytosanitary Certificate	Plant Health & Pest-Free Declaration	Ministry of Agriculture
    Certificate of Origin	Proof of Source Country for Trade	Chamber of Commerce
    Halal Certification	For markets with Islamic dietary standards	Recognized Halal Bodies
    Organic Certification (optional)	For organically grown tomatoes	ECOCERT or local authority

    These certifications are updated regularly and included with each export shipment of tomato products.

    🧾 2. Documentation Required for Tomato Export

    Each tomato export order is accompanied by a full set of compliance and logistics documents, including:

    1. Commercial Invoice

       • Includes product description, HS code, total weight, unit price, and Incoterms.

    2. Packing List

       • Specifies number of boxes/crates, net/gross weight, packaging type, and lot codes.

    3. Phytosanitary Certificate

       • Confirms that the tomatoes are pest-free and meet the destination country’s plant health regulations.

    4. Certificate of Origin

       • Confirms that the tomatoes originate from a specific country (e.g., Egypt, Jordan, UAE).

    5. Bill of Lading / Air Waybill

       • Transport document issued by shipping line or freight forwarder.

    6. Inspection Report (if required)

       • Issued by SGS, Bureau Veritas, or Intertek for quality control on request.

    7. Laboratory Test Reports

       • Chemical, microbiological, pesticide residue, and heavy metal testing.

    8. Organic Certificate (if applicable)

       • Issued by authorized bodies to confirm that the tomatoes meet organic farming standards.

    9. Halal Certificate (for GCC, Malaysia, Indonesia)

       • Especially important when used in further food processing.

    All documents are digitized and stored for traceability as per ISO 22000 records management standards.

    🔍 3. Tomato Product HS Code

    The Harmonized System Code for fresh tomatoes used in international trade is:

    • HS Code: 0702.00
      – Tomatoes, fresh or chilled

    We ensure all labeling, customs declarations, and certificates reference this HS code consistently for smooth clearance.

    🧪 4. Lab Testing & Quality Verification

    Our tomatoes are subjected to:

    • Pesticide Residue Analysis: ensuring levels are below Codex MRLs

    • Heavy Metal Testing: screening for lead, cadmium, arsenic, mercury

    • Microbiological Testing: as covered in earlier sections

    • Brix & pH Certification: quality metrics verified batch-wise

    Testing is conducted at ISO/IEC 17025-accredited laboratories to ensure compliance with:

    • EU food import laws

    • GCC standardization regulations (GSO)

    • Saudi SFDA import protocols

    • UAE ESMA food regulations

    🧯 5. Food Safety Management System (FSMS)

    Our food safety program is built around ISO 22000 standards:

    • HACCP plans are in place across the value chain

    • Critical Control Points (washing, sorting, chilling) are continuously monitored

    • Sanitization records, training logs, and corrective action plans are audited every 3 months

    • Mock recall drills are performed to ensure traceability of every tomato batch

    We also provide digital QR Code traceability on packaging for buyers and end consumers.

    📦 6. Labeling Compliance (for MENA & International Markets)

    Each retail pack or crate of tomatoes includes mandatory labeling based on destination country requirements:

    Label Information	Required in GCC?	Language(s)
    Product Name (e.g. Fresh Tomato)	✅ Yes	Arabic + English
    Country of Origin	✅ Yes	Arabic + English
    Net Weight	✅ Yes	Arabic + English
    Storage Instructions	✅ Yes	Arabic + English
    Production & Expiry Dates	✅ Yes	Arabic + English
    Lot/Batch Number	✅ Yes	Numeric Code
    Barcode (GS1)	✅ Yes	Auto-read

    Labels are printed using waterproof, food-safe ink and are fully compliant with GSO 9/2017 and ESMA standards.

    🌐 7. Regulatory Differences Across Target Markets

    Country/Region	Key Requirement
    Saudi Arabia (SFDA)	Arabic labeling, Halal compliance, pesticide residue below 0.01 ppm
    UAE (ESMA)	Shelf-life declaration, eco-label for retail, barcode standard
    Kuwait, Oman	GCC lab reports, origin stamp, invoice authentication
    EU (EFSA)	Organic compliance, CO2-neutral packaging preferred
    Asia (Singapore, Malaysia)	Halal required, low-pesticide standard, eco-certifications

    We adapt the documentation and labeling per country. Our team is trained in export compliance across 20+ countries.