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is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.

Mango

Owaisi Mango is one of the most famous mango varieties in Arab regions, especially in Egypt. It is known for its large size and green skin that turns yellow as it ripens. The fruit has a dense, tender flesh with a sweet taste and a smooth texture, making it a favorite among many. Naomi Mango is a variety known for its very sweet taste and juicy texture. It is of medium to large size, with a smooth, shiny skin that turns golden yellow when ripe. Kate Mango is a tropical variety known for its small to medium size. It has green skin that turns yellow when ripe. This variety stands out for its balanced sweet taste and juicy texture. Zebdia Mango is another unique variety known for its delightful flavor and sweet taste with a slight tanginess. It has a bright orange color when ripe. This mango variety has dense, firm flesh and is ideal for juices, desserts, or fresh consumption.

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Yellow Onion

is one of the most commonly used types of onions in cooking around the world due to its balanced flavor and versatility. It is characterized by its golden or light brown outer skin, with the inner flesh being white or slightly yellow. Yellow onions are considered an ideal choice for adding a rich flavor to a variety of dishes.

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Bird of Paradise Plant

(also known as Strelitzia) is one of the most beautiful tropical ornamental plants that adds a unique and elegant touch to gardens and green spaces. This plant is known for its large, long leaves that resemble a bird’s tongue, and its striking flowers that resemble a bird’s beak and tongue, with vibrant colors ranging from orange and blue to purple.

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Half Fried Potatoes

are a popular ready-to-cook product known for their convenience and delicious taste. They are partially fried and then frozen to preserve their flavor and texture, making them easy to prepare at home in no time. They are the perfect choice for those who want a quick and tasty meal without spending much time in the kitchen.