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White Garlic
is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.
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Fenugreek seeds
Fenugreek seeds are the seeds of the fenugreek plant, which belongs to the legume family. The seeds are characterized by their yellow-brown color and strong, distinctive aroma. Fenugreek seeds are widely used in cooking, especially in Indian and Middle Eastern cuisines, where they impart a warm, slightly spicy flavor.
Alfalfa
is a type of herbaceous plant belonging to the legume family, considered one of the most important forage crops in many countries. It is characterized by its dark green leaves and small flowers that range in color from purple to pink. Alfalfa is widely used as animal feed and is also a rich source of vitamins and minerals.
Orange
البرتقال فاكهة حمضية لذيذة ومنعشة، تحظى بشعبية واسعة وتُستهلك حول العالم. تشتهر بلونها البرتقالي الزاهي وقشرتها العطرية، ولبها العصير الذي يتراوح طعمه بين الحلو والحامض، حسب النوع. البرتقال غني بالعناصر الغذائية، وهو مصدر ممتاز لفيتامين ج ومضادات الأكسدة.
Apple
is a delicious and nutritious fruit belonging to the rose family, and it is one of the most widely consumed fruits in the world. Apples are characterized by their crunchy skin, which can range in color from red to green to yellow, with a sweet or sour flesh depending on the variety. Apples are a rich source of fiber, vitamins such as Vitamin C, and essential minerals that contribute to overall health.