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White Garlic
is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.
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Fenugreek seeds
Fenugreek seeds are the seeds of the fenugreek plant, which belongs to the legume family. The seeds are characterized by their yellow-brown color and strong, distinctive aroma. Fenugreek seeds are widely used in cooking, especially in Indian and Middle Eastern cuisines, where they impart a warm, slightly spicy flavor.
White Garlic
is a variety of garlic known for its bright white color and distinctive strong taste. White garlic is considered one of the essential ingredients in many cuisines worldwide, thanks to its bold flavor and numerous health benefits. It contains active compounds such as allicin, which has antibacterial and antifungal properties, making it ideal for supporting immune health.
Fennel seeds
are the seeds of the fennel plant, an herb that belongs to the Apiaceae family. They are known for their strong aromatic scent and sweet flavor, similar to licorice. Fennel seeds are used in various culinary and medicinal applications and are recognized for their numerous health benefits.
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Orange
Is one of the most popular citrus fruits, known for its sweet and refreshing taste. It is a rich source of vitamins and minerals, particularly Vitamin C, making it an ideal healthy choice for daily consumption. Oranges have a thick peel and delicious juice, and they are available year-round in many regions.