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White Garlic
is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.
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Fenugreek seeds
Fenugreek seeds are the seeds of the fenugreek plant, which belongs to the legume family. The seeds are characterized by their yellow-brown color and strong, distinctive aroma. Fenugreek seeds are widely used in cooking, especially in Indian and Middle Eastern cuisines, where they impart a warm, slightly spicy flavor.
Coleus plant
is one of the most beautiful foliage ornamental plants, commonly grown in gardens or indoors. It is known for its brightly colored leaves that come in stunning shades of green, red, yellow, pink, and purple.
Peeled Garlic
Is one of the agricultural products prepared for direct use, where the outer skin of the garlic is removed and it is presented in a ready-to-use form. Peeled garlic is an ideal choice for those looking for convenience and speed in preparation without the need to peel the garlic themselves.
Garlic is a healthy food that contains many health benefits, such as boosting immunity and helping to lower cholesterol levels.
Aunt Sultan’s pumpkin
is a type of pumpkin known for its large size and distinctive shape. This type of pumpkin is grown in certain regions of Egypt and some Arab countries. It is named due to its thick skin and its color, which can range from yellow to orange.