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White Garlic
is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.
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Mango
Owaisi Mango is one of the most famous mango varieties in Arab regions, especially in Egypt. It is known for its large size and green skin that turns yellow as it ripens. The fruit has a dense, tender flesh with a sweet taste and a smooth texture, making it a favorite among many.
Naomi Mango is a variety known for its very sweet taste and juicy texture. It is of medium to large size, with a smooth, shiny skin that turns golden yellow when ripe.
Kate Mango is a tropical variety known for its small to medium size. It has green skin that turns yellow when ripe. This variety stands out for its balanced sweet taste and juicy texture.
Zebdia Mango is another unique variety known for its delightful flavor and sweet taste with a slight tanginess. It has a bright orange color when ripe. This mango variety has dense, firm flesh and is ideal for juices, desserts, or fresh consumption.