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is a type of garlic known for its strong and distinctive aroma and sharp taste. It is considered an essential ingredient in global cuisine due to its numerous health benefits and unique flavor that adds a special touch to dishes. White garlic is derived from a herbaceous plant belonging to the allium family, and it contains soft, firm white cloves.

Tomatoes

are one of the most popular and essential vegetables used in kitchens around the world. They are characterized by their vibrant red color and juicy texture, and they are a rich source of many nutrients such as vitamins (especially vitamin C), minerals like potassium, and dietary fiber.

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Green Onion

also known as "spring onion" or "scallion," is a type of onion characterized by small bulbs and long green leaves. It is known for its mild, crunchy flavor that adds a distinct taste to many dishes. It is commonly used in various global cuisines, especially in Asian and Mediterranean cooking. Green onion is rich in various vitamins and minerals, including Vitamin C, Vitamin A, and Vitamin K. It also contains fiber, magnesium, and potassium

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Sesame seeds

are small, flat, and have a thin husk, which can be white, black, or red, depending on the variety. Sesame seeds are a rich source of healthy fats (especially unsaturated fatty acids) and proteins, and they also contain significant amounts of fiber, vitamins (such as vitamin E and B), and minerals (such as calcium, magnesium, iron, and zinc).

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Iodized Fine Salt

is a type of salt that contains added iodine, which is an essential nutrient for the body. It is characterized by its fine grains, making it easy to use in cooking. This type of salt is ideal for everyday use in food preparation, as it helps balance iodine levels in the body and prevents iodine deficiency.

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Red Garlic

is a rarer variety compared to white garlic, characterized by its reddish-brown color and relatively larger size. It is considered one of the best types of garlic for its health benefits and the strong flavor it imparts to food. Known for its spicy and pungent taste, red garlic also offers significant therapeutic benefits, making it an essential ingredient in many natural remedies.