Artichoke

Is a perennial plant belonging to the Asteraceae family, also known as wild asparagus. It is characterized by its large, cone-shaped flowers surrounded by thorny leaves, and it is considered a luxurious vegetable used in cuisines worldwide due to its distinctive flavor and numerous health benefits.

The artichoke has a mild, slightly sweet taste with a hint of bitterness. Its flavor becomes more delicious when cooked, turning tender and flavorful.