Green Onion

also known as “spring onion” or “scallion,” is a type of onion characterized by small bulbs and long green leaves. It is known for its mild, crunchy flavor that adds a distinct taste to many dishes. It is commonly used in various global cuisines, especially in Asian and Mediterranean cooking.

Green onion is rich in various vitamins and minerals, including Vitamin C, Vitamin A, and Vitamin K. It also contains fiber, magnesium, and potassium